ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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December 30, 2019

A fresh and light green omelette with chunky asparagus spears, earthy mushrooms and creamy cambozola. 

INGREDIENTS (SERVES 4)

  • 2 medium courgettes

  • 200g/7oz asparagus spears 

  • ...

December 30, 2019

I love roasting whole squashes and then using the crispy caramelized morsels as the base for a number of different dishes, whether it be the above or perhaps a bulgur wheat salad with a tahini a...

December 27, 2019

Recently I've fallen helplessly for the intense flavor, colour and spice of Ethiopian food, which I first discovered when living in North London. This spread consists of a selection of tradition...

December 27, 2019

There's no better feeling than dipping a freshly baked flatbead in golden olive oil or silky hummus, well I certainly think so. These wonderful breads are at the very core of Middle Eastern food...

December 27, 2019

I adore this fiery North African brunch/breakfast dish, consisting of chopped tomatoes, herbs, spices and poached eggs. Place the pan in the middle of the table and share with loved ones as you ...

December 14, 2019

Curl up with this warming British classic. This vegetarian cottage pie is made using fabulous Meatless farm soy mince and cheesy parsnip/potato mash aka the perfect dish for a rainy Sunday after...

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