The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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September 8, 2020

A show-stopper recipe, definitely the kind to pull out of the bag when you're wanting to wow dinner guests but are short on time. This whole recipe takes a little under 30 minutes to prepare. Or...

August 16, 2020

This show-stopper recipe looks sensationalbut is curiously easy, relying very much on the quality of its ingredients. The gorgeous wild marsh samphire was sourced from Forage Box, who deliv...

August 13, 2020

Having fallen in love with crispy tofu in ramen, Thai curry or nutty stir fries, I decided to give it's closely-related cousin tempeh a try. Tempeh is also made of fermented soy beans, but...

August 9, 2020

The briny green olives and salty Pecorino shavings in this recipe turn the bitter nature of raw radicchio into a bright andsalad, lovely as part of a barbecue spread or as a light acco...

August 9, 2020

These Syrian-inspired lamb mince kebabs make an absolutely superb dish for alfresco dining on hot summer evenings.  They can be served as part of a mezze selection with perhaps humus and a fatou...

August 3, 2020

This crunchy vegan salad packs plenty of flavour, perfect for spicing up weekday lunches and fueling you through the working day. A marriage between Asian slaw and tofu satay, crunchy sliced car...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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