The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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May 16, 2020

The pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is cooked down until gloriously tender and infused with cinnam...

May 3, 2020

This is an adapted recreation of a dish that I tasted at Honey & Smoke in London, included on their winter menu. I fell in love with it's novel flavours so much that I had to try it out at home....

May 2, 2020

This wonderful summer recipe is full of freshness but is a great way to brighten up a weekend night in. With crispy pancetta, plump cherry tomatoes and plenty of fresh basil, this dish oozes sim...

May 2, 2020

A lighter version of the traditional Shakshuka, this green version with braised leeks and za'atar is an irresistible start to the day. It's a great way to use up any extra greens and fresh herbs...

May 2, 2020

This wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the year, this dish is familiar and warming. Consisting of le...

April 15, 2020

This is an adaptation of a recipe by the wonderful Georgina Hayden, I would highly recommend her book Taverna which is filled with light, delicious and effortless Greek-Cypriot recipes that smel...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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