The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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July 25, 2020

After mastering the art of a classic white sourdough boule or baton, I wanted to experiment with my flavours. After discovering quite a few chocolate sourdough recipes online, however with cocoa...

July 11, 2020

This salad is not conventional in the slightest, mostly consisting of herbs and punchy flavours, with no lettuce in sight. Crunchy sliced fennel brings a bitter aniseed flavour and contrasts wit...

July 3, 2020

Flaky cod fillets are marinaded in a herby marinade and served with roasted peppers and baby new potatoes. This dish is a glorified tray bake, but its simplicity and freshness will win you over....

July 3, 2020

This distinctive tangy rub consisting of herbs, spices and preserved lemons is incredibly versatile, it can be used for marinading chicken, different types of fish (tuna, seabass, cod) and even...

July 1, 2020

 A lovely fresh and tart summer salad that's great for using up lonesome ingredients you have lying in the fridge, whether it be the end of a chunk of goats cheese or some crunchy gem lettuce de...

June 25, 2020

This fragrant fennel fronds pesto is a great way of using up otherwise discarded fluffy fronds you find at the top of a fennel bulb. In my case I had lots as my fennel plant has turned into a be...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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