The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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June 25, 2020

This fragrant fennel fronds pesto is a great way of using up otherwise discarded fluffy fronds you find at the top of a fennel bulb. In my case I had lots as my fennel plant has turned into a be...

June 18, 2020

Juicy chicken thighs are marinaded in chermoula (an emblematic Moroccan marinade made of fresh herbs, spices and garlic) served with tabbouleh salad. Tabbouleh originates more so from the Middle...

June 14, 2020

Sometimes quiche can be rich, heavy and a little too much on a sweltering afternoon. This recipe however is fresh and light, filled with peas, broad beans and spinach, with crumbled goats cheese...

June 14, 2020

This side dish it artful simplicity. If you can manage to get your hands on some fresh Burrata, this recipe is such a gorgeous treat on a lazy, sunny afternoon and must be eaten alfresco with a...

June 14, 2020

Transport yourself to Southern Italy with these two wholesome sides. Roasted baby new potatoes are slathered with sour cream, chopped chives and fresh tarragon. For the burrata, cherry tomatoes...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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