The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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June 14, 2020

These flakey, buttery pancakes (meloui) are an absolute staple as part of a Moroccan breakfast. If you've ever traveled to Morocco, you'll have ripped their delicious layers and covered them wit...

June 14, 2020


Ideal for hot, humid days when you're craving a light, summery lunch or as a bolshy side salad. My tarragon potato salad pair wonderfully with this to complete a collection of small dishes.

Ma...

June 13, 2020

This is a glorious bake, a simple brioche dough that can be made the night before, left in the fridge overnight to slowly prove and prepared in the morning for an indulgent morning breakfast, or...

June 13, 2020

These perfectly-formed, crispy, juicy rolls are absolutely mouth-watering. Most of us have heard of jackfruit being used for a vegan imitation of pulled-pork, however I think this umami, peking...

May 16, 2020

The pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is cooked down until gloriously tender and infused with cinnam...

May 3, 2020

This is an adapted recreation of a dish that I tasted at Honey & Smoke in London, included on their winter menu. I fell in love with it's novel flavours so much that I had to try it out at home....

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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