explore my collection of middle eastern dishes and travel guides .
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June 25, 2020
The Foody Girl
This fragrant fennel fronds pesto is a great way of using up otherwise discarded fluffy fronds you find at the top of a fennel bulb. In my case I had lots as my fennel plant has turned into a be...
June 14, 2020
Sometimes quiche can be rich, heavy and a little too much on a sweltering afternoon. This recipe however is fresh and light, filled with peas, broad beans and spinach, with crumbled goats cheese...
December 30, 2019
A fresh and light green omelette with chunky asparagus spears, earthy mushrooms and creamy cambozola.
INGREDIENTS (SERVES 4)
2 medium courgettes
200g/7oz asparagus spears
September 30, 2018
These two beautiful, colorful mezze dishes are a wonderful light opening to any Middle Eastern meal or to complement other delicious small plates from lamb kebabs, homemade flatbreads, fatt...
September 4, 2018
This dish named Mahi-Shekampor ماهی شکم پر originates from Southern Iran and literally translates to stuffed fish. As per the name, the trout is lovingly stuffed with tart...