explore my collection of middle eastern dishes and travel guides .
Follow @thefoodygirl on instagram
April 15, 2020
The Foody Girl
This is an adaptation of a recipe by the wonderful Georgina Hayden, I would highly recommend her book Taverna which is filled with light, delicious and effortless Greek-Cypriot recipes that smel...
December 30, 2019
I love roasting whole squashes and then using the crispy caramelized morsels as the base for a number of different dishes, whether it be the above or perhaps a bulgur wheat salad with a tahini a...
November 6, 2018
This striking vegetarian dish is perfect for cosy, autumnal evenings and really takes advantage of the brilliant seasonal vegetable that is butternut squash. When roasted properly, the flesh sta...