The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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July 3, 2020

Flaky cod fillets are marinaded in a herby marinade and served with roasted peppers and baby new potatoes. This dish is a glorified tray bake, but its simplicity and freshness will win you over....

July 3, 2020

This distinctive tangy rub consisting of herbs, spices and preserved lemons is incredibly versatile, it can be used for marinading chicken, different types of fish (tuna, seabass, cod) and even...

June 18, 2020

Juicy chicken thighs are marinaded in chermoula (an emblematic Moroccan marinade made of fresh herbs, spices and garlic) served with tabbouleh salad. Tabbouleh originates more so from the Middle...

May 3, 2020

This is an adapted recreation of a dish that I tasted at Honey & Smoke in London, included on their winter menu. I fell in love with it's novel flavours so much that I had to try it out at home....

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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