The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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August 2, 2018

A classic Neapolitan pasta dish, vongole consists of juicy clams, garlic, finely chopped flat-leaf parsley and a healthy slosh of dry white wine. All of these ingredients combine forces with the...

July 8, 2018

Merluza en salsa verde y Tellinas: Hake with salsa verde and clams

I first fell in love with this dish when dining in a restaurant on the rugged cliff tops of Lagomera, one of the smaller canary...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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