explore my collection of middle eastern dishes and travel guides .
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May 16, 2020
The Foody Girl
The pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is cooked down until gloriously tender and infused with cinnam...
May 3, 2020
This is an adapted recreation of a dish that I tasted at Honey & Smoke in London, included on their winter menu. I fell in love with it's novel flavours so much that I had to try it out at home....
November 6, 2018
This dish is perfect for those evenings when you're looking for a healthy but vibrant supper when you're short on time. This glorified tray-bake packs a punch
September 4, 2018
This dish named Mahi-Shekampor ماهی شکم پر originates from Southern Iran and literally translates to stuffed fish. As per the name, the trout is lovingly stuffed with tart...
August 31, 2018
Cod doesn't just have to be oily, battered and served with chunk chips and peas, it has the potential to be lighter and far more exciting. This recipe is a credit to the versatility of this deli...
August 14, 2018
Sea Bass Moroccan Tagine Recipe