The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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August 9, 2020

The briny green olives and salty Pecorino shavings in this recipe turn the bitter nature of raw radicchio into a bright andsalad, lovely as part of a barbecue spread or as a light acco...

August 3, 2020

This crunchy vegan salad packs plenty of flavour, perfect for spicing up weekday lunches and fueling you through the working day. A marriage between Asian slaw and tofu satay, crunchy sliced car...

July 11, 2020

This salad is not conventional in the slightest, mostly consisting of herbs and punchy flavours, with no lettuce in sight. Crunchy sliced fennel brings a bitter aniseed flavour and contrasts wit...

June 25, 2020

This fragrant fennel fronds pesto is a great way of using up otherwise discarded fluffy fronds you find at the top of a fennel bulb. In my case I had lots as my fennel plant has turned into a be...

June 14, 2020

Sometimes quiche can be rich, heavy and a little too much on a sweltering afternoon. This recipe however is fresh and light, filled with peas, broad beans and spinach, with crumbled goats cheese...

May 2, 2020

This wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the year, this dish is familiar and warming. Consisting of le...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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