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December 30, 2019
The Foody Girl
A fresh and light green omelette with chunky asparagus spears, earthy mushrooms and creamy cambozola.
INGREDIENTS (SERVES 4)
2 medium courgettes
200g/7oz asparagus spears
November 7, 2018
This dish is genuinely perfect for those #meatfreemondays or if you're vegetarian and looking for a hearty, warming dish to lighten up these dark, dismal evenings. The wild and porcini mushrooms...
September 9, 2018
A Delicious Vegetarian Carbonara Recipe