explore my collection of middle eastern dishes and travel guides .
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May 16, 2020
The Foody Girl
The pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is cooked down until gloriously tender and infused with cinnam...
September 4, 2018
This dish named Mahi-Shekampor ماهی شکم پر originates from Southern Iran and literally translates to stuffed fish. As per the name, the trout is lovingly stuffed with tart...