The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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May 16, 2020

The pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is cooked down until gloriously tender and infused with cinnam...

September 4, 2018

This dish named  Mahi-Shekampor ماهی‌ شکم پر  originates from Southern Iran and literally translates to stuffed fish. As per the name, the trout is lovingly stuffed with tart...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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