The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

Follow @thefoodygirl on instagram

August 3, 2020

This crunchy vegan salad packs plenty of flavour, perfect for spicing up weekday lunches and fueling you through the working day. A marriage between Asian slaw and tofu satay, crunchy sliced car...

July 11, 2020

This salad is not conventional in the slightest, mostly consisting of herbs and punchy flavours, with no lettuce in sight. Crunchy sliced fennel brings a bitter aniseed flavour and contrasts wit...

July 1, 2020

 A lovely fresh and tart summer salad that's great for using up lonesome ingredients you have lying in the fridge, whether it be the end of a chunk of goats cheese or some crunchy gem lettuce de...

June 18, 2020

Juicy chicken thighs are marinaded in chermoula (an emblematic Moroccan marinade made of fresh herbs, spices and garlic) served with tabbouleh salad. Tabbouleh originates more so from the Middle...

June 14, 2020

This side dish it artful simplicity. If you can manage to get your hands on some fresh Burrata, this recipe is such a gorgeous treat on a lazy, sunny afternoon and must be eaten alfresco with a...

June 14, 2020

Transport yourself to Southern Italy with these two wholesome sides. Roasted baby new potatoes are slathered with sour cream, chopped chives and fresh tarragon. For the burrata, cherry tomatoes...

Please reload

ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

Search blogs by tags