The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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June 14, 2020

Transport yourself to Southern Italy with these two wholesome sides. Roasted baby new potatoes are slathered with sour cream, chopped chives and fresh tarragon. For the burrata, cherry tomatoes...

June 14, 2020

Ideal for hot, humid days when you're craving a light, summery lunch or as a bolshy side salad. My tarragon potato salad pair wonderfully with this to complete a collection of small dishes.


April 15, 2020

This is an adaptation of a recipe by the wonderful Georgina Hayden, I would highly recommend her book Taverna which is filled with light, delicious and effortless Greek-Cypriot recipes that smel...

October 1, 2018

What's special about this mezze dish is the way that the vegetables when grilled, their skins blacken creating a wonderful smokey flavor whilst their flesh caramelizes, exuding soft sweetness. I...

July 25, 2018

The Fattoush salad is an iconic dish Levantine dish that is made across the Middle East, all parties arguing about the perfect way to to create the salad and what it should contain, squabbling o...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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