explore my collection of middle eastern dishes and travel guides .
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May 2, 2020
The Foody Girl
A lighter version of the traditional Shakshuka, this green version with braised leeks and za'atar is an irresistible start to the day. It's a great way to use up any extra greens and fresh herbs...
May 1, 2020
I adore this fiery North African brunch/breakfast dish, consisting of chopped tomatoes, herbs, spices and poached eggs. Place the pan in the middle of the table and share with loved ones as you ...