The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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May 2, 2020

A lighter version of the traditional Shakshuka, this green version with braised leeks and za'atar is an irresistible start to the day. It's a great way to use up any extra greens and fresh herbs...

May 1, 2020

I adore this fiery North African brunch/breakfast dish, consisting of chopped tomatoes, herbs, spices and poached eggs. Place the pan in the middle of the table and share with loved ones as you ...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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