The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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May 2, 2020

This wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the year, this dish is familiar and warming. Consisting of le...

March 27, 2020

This wholesome and hearty soup is happily a meal in itself, taking inspiration from a Cypriot fennel and split pea soup in my new favourite cookbook Taverna by Georgina Hayden.

With a base of spl...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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