explore my collection of middle eastern dishes and travel guides .
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May 2, 2020
The Foody Girl
This wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the year, this dish is familiar and warming. Consisting of le...
March 27, 2020
This wholesome and hearty soup is happily a meal in itself, taking inspiration from a Cypriot fennel and split pea soup in my new favourite cookbook Taverna by Georgina Hayden.
With a base of spl...