The foody girl's recipes and travel blog 

explore my collection of middle eastern dishes and travel guides . 

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May 2, 2020

This wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the year, this dish is familiar and warming. Consisting of le...

April 15, 2020

This is a show-stopping alternative to traditional hummus that will certainly put a spring in your step. As we approach the middle of April and the trees are full of blossom I wanted to make som...

April 6, 2020

Despite taking quite a lot of folding these beauties are entirely worth the effort and infinitely better than any tinned imitations. Listening to the radio whilst you neatly fold these perfectly...

December 30, 2019

I love roasting whole squashes and then using the crispy caramelized morsels as the base for a number of different dishes, whether it be the above or perhaps a bulgur wheat salad with a tahini a...

November 23, 2019

Maqluba is a traditional Levant dish which consists of meat (usually lamb), rice, and fried vegetables placed in a pot which is flipped upside down when served, making it quite impressive...and...

October 1, 2018

What's special about this mezze dish is the way that the vegetables when grilled, their skins blacken creating a wonderful smokey flavor whilst their flesh caramelizes, exuding soft sweetness. I...

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ABOUT The Foody Girl

i love  whipping up  dishes from across the world,  mostly inspired by my time living  in jordan and morocco. many of my recipes draw from elements of middle eastern and north african cooking and i delight in introducing friends and family to these unique flavours. 

i  hope you enjoy following my adventures in the kitchen

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